Sumatra Mandheling

Single origin, Medium dark roast

$12.00

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Our Sumatra Mandheling coffee comes from smallholders in the district of Paranginan, Humbahas Province in Karo Highlands area. Sumatran coffee is truly differentiated because of its unique wet-hulled processing method. The process uses water to remove the cherry’s red pulp and mucilage, while also removing the parchment layer in a “wet huller”. The wet-hulled process gives Sumatra its signature intense earthy flavors of cedar and tobacco, as well as rich, sweet chocolate. In the cup, this classic wet-hulled Sumatra offers both rich sweetness and savory depth.
  • Heavy body
  • Mild acidity
  • Flavor: Dark Chocolate, Golden Raisin, Pipe Tobacco
  • Wet hulled process

Free pick-up and drop-off offered for local shoppers! 

If you are unsure of the grind option or have any other question, please contact us. We are happy to help!