Sumatra Mandheling

Single origin, Medium dark roast


Our Sumatra Mandheling coffee comes from smallholders in the district of Paranginan, Humbahas Province in Karo Highlands area. Sumatran coffee is truly differentiated because of its unique wet-hulled processing method. The process uses water to remove the cherry’s red pulp and mucilage, while also removing the parchment layer in a “wet huller”. The wet-hulled process gives Sumatra its signature intense earthy flavors of cedar and tobacco, as well as rich, sweet chocolate. In the cup, this classic wet-hulled Sumatra offers both rich sweetness and savory depth.
  • Heavy body
  • Mild acidity
  • Flavor: Dark Chocolate, Golden Raisin, Pipe Tobacco
  • Wet hulled process

Free pick-up and drop-off offered for local shoppers! 

If you are unsure of the grind option or have any other question, please contact us. We are happy to help!